Menu
Selection of Canapés
Scallop Ceviche with Lemon Confit and Ginger Sauce
Duck Foie Gras Terrine
Baby Artichoke with Coriander and Pamesan
Gougere with Gruyère Cheese
Scallop Ceviche with Lemon Confit and Ginger Sauce
Duck Foie Gras Terrine
Baby Artichoke with Coriander and Pamesan
Gougere with Gruyère Cheese
Dinner Menu
First Course
King Crab Salad with
Citrus Dressing and
Edamame Beans
First Course
King Crab Salad with
Citrus Dressing and
Edamame Beans
Main Course
Beef Tenderloin, Gratin Dauphinois,
Sautéed Mushrooms and Black Pepper Sauce
Vegetarian Option
Ravioli with Mushrooms Duxelles and Black Truffle Emulsion Sauce
Beef Tenderloin, Gratin Dauphinois,
Sautéed Mushrooms and Black Pepper Sauce
Vegetarian Option
Ravioli with Mushrooms Duxelles and Black Truffle Emulsion Sauce
Dessert
Strawberry Panna Cotta with Fresh Berries
Coffee & Tea
Selection of Soda, Juice and Water
Sponsored by Coca-Cola and PepsiCo
Sparkling Wine Sponsored by METRO
Strawberry Panna Cotta with Fresh Berries
Coffee & Tea
Selection of Soda, Juice and Water
Sponsored by Coca-Cola and PepsiCo
Sparkling Wine Sponsored by METRO